09 Oct, 2017
Tickets to our 2017 TGLE Feasts sold out in just 48 hours. Seven chefs cooked up four very special Feasts for 300 lucky festival-goers. It was a truly collaborative affair with many of the chefs from our Campfire Cooking line-up pitching in to stoke the fire and dig the pit on Sunday.
This year the Feasts will be back, with first access to tickets being offered to festival ticket buyers. Stay tuned for news of what's in store.
Here are some photos of Petersham Nurseries' Damian Clisby and his pit-cooked lamb for Sunday lunch.
Photo: Jonathan Cherry