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Chris Roberts Joins The Chef Line-Up

19 Jul, 2018

Chris Roberts Joins The Chef Line-Up


As Lambassador for Hybu Cig Cymru – Meat Promotion Wales, north Wales chef and social media sensation, Chris ‘Foodgasm’ Roberts, is passionate about barbecuing and Welsh Lamb. Inspired by the experiences of Welsh immigrants to Patagonia who were taught by local Gauchos, he’ll be showing off the versatility of Welsh Lamb by employing the traditional Argentine method of roasting whole carcasses on an iron cross-shaped Asado barbecue. Festival-goes will be able to see Chris’s eye-catching approach cooking for themselves, along with having a taste of some delicious Welsh Lamb.

Find him in the Welsh area, alongside Hawarden Estate butchers and some of our very best Welsh makers and producers.


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